Cinnamon Sugar Roll-Ups with Creamy Glaze

Introduction:
These cinnamon sugar roll-ups are a delightful treat, crispy on the outside with a sweet, gooey filling and a rich, creamy glaze on top. Perfect for a quick dessert or a decadent breakfast, these rolls are easy to make and incredibly satisfying. Enjoy them warm with a drizzle of glaze for an irresistible sweet treat!

Recipe:

Ingredients:

For the Roll-Ups:

• 8 slices of bread (crusts removed)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Glaze:

• 1/2 cup sweetened condensed milk
• 2 tablespoons heavy cream (optional for a thinner glaze)

Instructions:

1. Prepare the Filling:
   In a small bowl, mix the cream cheese and powdered sugar until smooth. Set aside.
2. Assemble the Roll-Ups:
   Use a rolling pin to flatten each bread slice. Spread a thin layer of the cream cheese mixture onto each slice. Roll up the bread tightly from one end to the other.
3. Coat with Cinnamon Sugar:
   In a separate bowl, mix the granulated sugar and cinnamon. Brush each roll-up with melted butter, then roll in the cinnamon sugar mixture until evenly coated.
4. Cook the Roll-Ups:
   Preheat a skillet over medium heat. Place the roll-ups in the skillet, seam side down, and cook for 1-2 minutes per side, until golden brown and crispy. Remove and let cool slightly.
5. Prepare the Glaze:
   In a small bowl, mix the sweetened condensed milk with heavy cream if desired. Drizzle the glaze generously over the warm roll-ups.
6. Serve:
   Stack the roll-ups on a plate, drizzle with extra glaze, and enjoy!

These cinnamon sugar roll-ups are best enjoyed fresh and warm for the ultimate melt-in-your-mouth experience!