Introduction: This luscious dessert combines a buttery crust, a creamy vanilla layer, and a rich caramel topping, making it a treat that’s hard to resist! With its smooth textures and sweet flavors, it’s perfect for gatherings or a sweet ending to any meal. Plus, it’s easy to make with just a few ingredients.
Recipe:
Ingredients:
- Crust:
- 1 ½ cups crushed graham crackers or digestive biscuits
- ½ cup melted butter
- Cream Layer:
- 1 cup cream cheese, softened
- 1 cup whipped cream or heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Caramel Topping:
- 1 cup dulce de leche or caramel sauce
- Whipped cream for decoration (optional)
Instructions:
- Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Press this mixture evenly into the bottom of a pie dish to form the crust. Chill in the fridge for 10–15 minutes to set.
- Cream Layer: In another bowl, beat together the cream cheese, whipped cream, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the chilled crust.
- Add the Caramel Topping: Pour the dulce de leche or caramel sauce over the cream layer, spreading it gently to cover the entire pie.
- Decorate and Serve: If desired, add whipped cream around the edges of the pie for decoration. Chill for at least 2 hours before serving to allow the layers to set.
- Enjoy: Slice and serve this creamy caramel delight with a cup of coffee or as a decadent dessert!
