Introduction:
This Pineapple Pecan Cheese Ball is a delightful mix of creamy, sweet, and savory flavors that make it a perfect appetizer for any occasion. The combination of cream cheese, pineapple, green onions, and crunchy pecans creates a unique taste that’s both refreshing and satisfying. This cheese ball is simple to make and ideal for parties or holiday gatherings, served with crackers or fresh vegetables.
Recipe
Ingredients:
- 2 (8-ounce) packages of cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup chopped green onions
- 1 cup finely chopped pecans (plus extra for coating)
- Salt and pepper, to taste
- Whole pecans, for garnish (optional)
- Fresh chives, for garnish (optional)
Instructions:
- Mix Ingredients:
- In a large mixing bowl, combine the softened cream cheese, crushed pineapple, green onions, and 1 cup of chopped pecans.
- Add salt and pepper to taste, and mix until well combined.
- Shape the Cheese Ball:
- Scoop the mixture onto a large piece of plastic wrap.
- Use the plastic wrap to shape the mixture into a ball, ensuring it’s smooth and firm.
- Coat the Cheese Ball:
- Roll the cheese ball in additional chopped pecans to coat the outside completely, pressing them gently into the cheese mixture.
- Place in the refrigerator to chill for at least 1-2 hours to allow the flavors to meld.
- Garnish and Serve:
- Before serving, garnish with whole pecans and fresh chives if desired.
- Serve with crackers, sliced vegetables, or fruit for dipping.
Enjoy this creamy, crunchy, and fruity appetizer that’s sure to be a hit with guests!
