Introduction: This apple cake perfectly blends soft, moist cake and tender apple chunks. It’s a simple dessert that captures the warmth and comfort of baked apples, with just the right hint of sweetness. Ideal for a cozy family gathering, this cake is also easy to make and requires only basic ingredients.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: a pinch of cinnamon for added flavor
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or line it with parchment paper.
- Prepare the Batter:
- Whisk together the sugar and eggs in a large bowl until smooth and fluffy.
- Add the melted butter and vanilla extract, and mix until combined.
- Sift in the flour, baking powder, and salt. Gently fold the ingredients until you have a smooth batter.
- Add the Apples: Gently fold the apple slices into the batter, ensuring they are evenly distributed.
- Bake:
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool slightly before cutting it into squares. Serve warm, possibly with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Enjoy this simple, delightful apple cake with friends and family!
