Introduction:
There’s nothing quite like a stack of fluffy, golden pancakes drizzled with syrup for breakfast. These buttermilk pancakes are light, tender, and full of flavor. With a slight tang from the buttermilk, they’re the perfect base for toppings like fresh berries, whipped cream, or classic maple syrup. Follow this easy recipe to make the ultimate pancake stack!
Ingredients
- 1½ cups all-purpose flour
- 3 tablespoons sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups buttermilk (room temperature)
- 2 large eggs
- 2 tablespoons melted butter (plus extra for cooking)
Instructions
Step 1: Prepare the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
Step 3: Serve
- Stack the pancakes on a plate and top with butter and warm maple syrup.
- Serve with fresh berries, whipped cream, or any toppings of your choice.
Enjoy your delicious, fluffy buttermilk pancakes!
