Introduction: These crispy potato patties are the perfect blend of creamy, fluffy mashed potatoes and a crunchy, golden-brown crust. Infused with fresh herbs, they’re flavorful, satisfying, and easy to make. Whether served as a side dish or a snack, these patties are sure to be a hit with family and friends.
Recipe:
Ingredients:
- 4 large potatoes, peeled and boiled
- 1/2 cup grated cheese (optional)
- 1/4 cup fresh parsley, finely chopped
- 2 green onions, chopped (optional)
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- Olive oil or butter for frying
Instructions:
- Prepare the Potatoes: Mash the boiled potatoes in a large bowl until smooth. Allow them to cool slightly.
- Mix Ingredients: Add the grated cheese, chopped parsley, green onions, and breadcrumbs to the mashed potatoes. Season with salt and pepper. Add the egg and mix everything until well combined.
- Shape the Patties: Take a handful of the potato mixture and form it into a patty. Repeat with the remaining mixture.
- Coat the Patties: Lightly dust each patty with flour on both sides to help them crisp up.
- Fry the Patties: Heat a generous amount of olive oil or butter in a frying pan over medium heat. Add the patties in batches and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
- Serve: Garnish with additional parsley if desired. Serve warm and enjoy!
These potato patties are delicious on their own or with a dip of sour cream or yogurt-based sauce. Perfect for any meal or gathering!
