Introduction:
These Creamy Coconut Delight Cups are a perfect dessert for coconut lovers! Smooth, creamy, and topped with shredded coconut, this dessert is light yet indulgent and wonderfully easy to prepare. Serve them in small cups to make an elegant treat ideal for any gathering.
Recipe:
Ingredients:
- 1 can (400 ml) of coconut milk
- 1 cup of condensed milk
- 1 cup of heavy cream
- 1 cup of shredded coconut (plus extra for garnish)
- 3 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
Instructions:
- Mix Ingredients: Combine the coconut milk, condensed milk, and heavy cream in a saucepan. Stir in the cornstarch until it’s completely dissolved and no lumps remain.
- Cook: Place the saucepan over medium heat. Stir continuously until the mixture thickens and becomes smooth and creamy about 5–7 minutes.
- Add Coconut and Flavor: Once the mixture has thickened, add the shredded coconut and vanilla extract. Stir well to evenly distribute the coconut.
- Pour into Cups: Divide the mixture into small dessert cups or glasses while it’s still warm.
- Chill and Garnish: Let the cups cool slightly before transferring them to the refrigerator to chill for at least 2 hours. Before serving, sprinkle extra shredded coconut on top as a garnish.
Enjoy!
