Introduction:
This rich and creamy chocolate fudge is a delightful treat for chocolate lovers. It’s made with just a few ingredients, and the smooth, melt-in-your-mouth texture makes it irresistible. Perfect for holiday gatherings, gifting, or simply satisfying your sweet tooth.
Recipe:
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with aluminum foil, leaving some overhang for easy removal. Lightly grease the foil.
- Melt the Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until the chocolate and butter are melted and the mixture is smooth and fully combined.
- Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt. Mix well.
- Pour and Smooth: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Chill: Refrigerate for about 2–3 hours, or until firm.
- Cut and Serve: Lift the fudge out of the pan using the foil overhang, then cut it into small squares. Enjoy!
Tip: For an extra touch, you can sprinkle sea salt or crushed nuts on top before chilling.
