Introduction:
This delicious casserole combines tender chicken, fresh broccoli, and a rich, cheesy sauce with a golden breadcrumb topping. Perfectly baked to achieve a crispy crust and gooey interior, this comforting dish is sure to be a hit with family and friends. It’s an excellent way to enjoy a wholesome, hearty meal with protein and vegetables all in one.
Recipe:
Ingredients:
- 2 large chicken breasts, cooked and shredded
- 2 cups broccoli florets, steamed
- 1 cup ham (diced)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream or milk
- 1/4 cup mayonnaise or sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the sauce: In a mixing bowl, combine cream (or milk), mayonnaise, Parmesan cheese, and minced garlic. Stir well to blend into a creamy mixture. Add salt and pepper to taste.
- Assemble the casserole: Place the steamed broccoli and shredded chicken in a greased baking dish. Spread the diced ham evenly on top, then pour the cream sauce over the ingredients.
- Add cheese: Sprinkle the mozzarella and cheddar cheese over the casserole, ensuring an even layer.
- Top with breadcrumbs: For a crunchy texture, mix the breadcrumbs with a little melted butter (optional) and sprinkle them over the cheese.
- Bake: Place the dish in the preheated oven and bake for 20–25 minutes or until the top is golden and bubbly.
- Garnish and serve: Remove the casserole from the oven, sprinkle fresh chives or parsley on top for garnish, and serve warm.
Enjoy this comforting, cheesy chicken and broccoli casserole as a complete meal, or pair it with a side salad for extra greens!
