Buttermilk Pie is a timeless Southern dessert that embodies simplicity and comfort. Known for its rich, creamy custard filling and flaky crust, this pie strikes the perfect balance between sweet and tangy flavors. The origins of this delightful treat can be traced back to early settlers who used pantry staples like buttermilk, eggs, sugar, and flour to create a comforting dessert.
With its golden, slightly caramelized top and smooth texture, buttermilk pie is often associated with family gatherings, holidays, and Sunday dinners. Easy to make with simple ingredients, it’s a crowd-pleaser that brings warmth and nostalgia to the table. Whether you enjoy it as a standalone dessert or pair it with fresh fruit or whipped cream, buttermilk pie is a classic that never goes out of style!
Buttermilk Pie Recipe
Ingredients
For the crust (or use a store-bought pie crust):
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, chilled and diced
- ¼ cup ice water
For the filling:
- 1 ½ cups granulated sugar
- 3 tbsp all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg (optional, for garnish)
Instructions
- Prepare the Crust
- In a medium bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water a tablespoon at a time until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll the dough out to fit a 9-inch pie pan. Press into the pan, trim the edges, and set aside.
- Make the Filling
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar and flour. Add the eggs, one at a time, beating well after each addition.
- Stir in the buttermilk, melted butter, and vanilla extract until smooth. Pour the filling into the prepared pie crust.
- Bake
- Bake in the preheated oven for 50–60 minutes, or until the top is golden and the filling is set. If the edges of the crust brown too quickly, cover them with foil halfway through baking.
- Cool and Serve
- Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving. Sprinkle with a pinch of ground nutmeg, if desired.
Enjoy this creamy, tangy, and sweet dessert as the perfect end to any meal!
