Classic Cheesy Lasagna with Meat Sauce

Introduction:

Indulge in the timeless flavors of a classic lasagna layered with tender pasta sheets, rich and hearty meat sauce, and gooey melted cheese. Perfect for family dinners or special occasions, this dish is a crowd-pleaser that combines comforting textures and bold flavors. Let’s dive into the recipe to create this masterpiece.

Classic Cheesy Lasagna Recipe

Ingredients:

For the Meat Sauce:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste

For the Cheese Layers:

• 2 cups ricotta cheese or cottage cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

For the Pasta:

• 12 lasagna noodles (cooked and drained)
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Prepare the Meat Sauce:

• In a large skillet, heat a drizzle of oil over medium heat. Add the onion and garlic, sauté until fragrant.
• Add the ground beef and cook until browned. Drain excess fat.
• Stir in crushed tomatoes, tomato paste, oregano, basil, and sugar. Season with salt and pepper. Simmer on low heat for 15–20 minutes.

1. Prepare the Cheese Mixture:

• In a bowl, combine ricotta cheese, egg, 1/2 cup of Parmesan cheese, and a pinch of salt and pepper. Mix until smooth.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Assemble the Lasagna:

• In a greased baking dish, spread a thin layer of meat sauce on the bottom.
• Place a layer of cooked lasagna noodles over the sauce.
• Spread a layer of the ricotta cheese mixture over the noodles, followed by a sprinkle of mozzarella cheese.
• Add a layer of meat sauce on top. Repeat layers until all ingredients are used, finishing with a generous layer of mozzarella and Parmesan on top.

1. Bake:

• Cover the dish with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for another 10–15 minutes, or until the cheese is bubbly and golden.

1. Serve:

• Let the lasagna rest for 10 minutes before slicing.
• Garnish with fresh basil leaves if desired and serve warm.

This lasagna is a delicious labor of love that will bring comfort to your table and smiles to everyone’s faces. Pair it with garlic bread and a crisp salad for the perfect meal!