Introduction: These chocolate mousse bites are rich, creamy, and indulgent. They’re perfect for satisfying chocolate cravings and are incredibly easy to make with just a few ingredients. Plus, they don’t require baking, making them a quick and simple dessert.
Ingredients:
- 200g (7 oz) dark chocolate (semi-sweet or milk chocolate, based on preference)
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (120ml) condensed milk
- 1 tsp vanilla extract
- A pinch of salt (optional)
Instructions:
- Melt the Chocolate:
- Chop the chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method) or microwave in 20-second intervals, stirring until smooth.
- Whip the Cream:
- In a large mixing bowl, whip the heavy cream with a hand mixer or whisk until stiff peaks form. Set aside.
- Prepare the Mousse:
- Let the melted chocolate cool slightly, then mix in the condensed milk and vanilla extract. Add a pinch of salt for enhanced flavor.
- Gently fold the whipped cream into the chocolate mixture in batches, being careful not to deflate the cream.
- Shape the Bites:
- Pour the mousse mixture into silicone molds or small circular containers (you can use an ice cube tray or mini tart pans). Smooth the tops for a neat finish.
- Chill:
- Place the molds in the refrigerator for at least 4 hours or overnight until the mousse bites are set.
- Serve:
- Carefully remove the mousse bites from the molds. If desired, you can dust them with cocoa powder, drizzle melted chocolate, or garnish with nuts.
Pro Tip: Store these mousse bites in an airtight container in the fridge for up to 5 days or freeze them for longer storage. They’re perfect as a chilled treat on a warm day.
