Introduction:
This picture-perfect Bundt cake is a celebration of moist, flavorful goodness topped with a rich, shiny glaze. Perfect for any occasion, its soft, spongy texture and caramelized glaze make it a favorite among dessert lovers. Whether you’re hosting a party, enjoying a quiet evening at home, or treating your loved ones, this Bundt cake is sure to impress.
Recipe:
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a Bundt pan to prevent sticking.
- Mix the Cake Batter:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cake:
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Glaze the Cake:
- Let the cake cool in the pan for 10–15 minutes before turning it out onto a wire rack.
- While still warm, drizzle the glaze over the cake for maximum absorption and flavor.
- Serve and Enjoy:
- Slice and serve as a delightful treat with coffee, tea, or a scoop of ice cream.
Let me know if you’d like to customize the recipe further!
