Glazed Apple Fritters

Introduction:

These Glazed Apple Fritters are a delightful treat that combines the warm, spiced flavors of fresh apples with a golden, crispy exterior and a sweet, creamy glaze. Perfect for breakfast, dessert, or a midday snack, these fritters are a classic comfort food that’s easy to make and irresistibly delicious. The soft, fluffy inside, studded with chunks of apple, contrasts beautifully with the crunch of the fried dough and the sweetness of the glaze. They’re sure to become a family favorite!

Recipe

Ingredients

For the Fritters:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• 1/2 tsp salt
• 2 large eggs
• 3/4 cup (180ml) milk
• 1 tsp vanilla extract
• 2 cups (300g) peeled and diced apples (e.g., Granny Smith or Honeycrisp)
• Vegetable oil, for frying

For the Glaze:

• 1 1/2 cups (190g) powdered sugar
• 3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.
2. In a separate bowl, beat the eggs, milk, and vanilla extract until combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Fold in the diced apples.

Step 2: Fry the Fritters

1. Heat about 2–3 inches of vegetable oil in a large, deep pot or skillet to 350°F (175°C).
2. Using a spoon or small scoop, drop 2- to 3-tablespoon portions of the batter into the hot oil.
3. Fry for 2–3 minutes on each side, or until golden brown and cooked through.
4. Remove and drain on a wire rack or paper towel.

Step 3: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
2. Adjust the consistency with more milk or powdered sugar if needed.

Step 4: Glaze the Fritters

1. While the fritters are still warm, dip or drizzle them with the glaze.
2. Let the glaze set for a few minutes before serving.

Enjoy!

These fritters are best enjoyed fresh and warm, but they can also be reheated in the oven or microwave for a quick treat. Perfect with a cup of coffee or tea! 🍎✨