Introduction:
Looking for a quick and satisfying comfort food recipe that’s perfect for weeknight dinners or gatherings? These Cheesy Sloppy Joe Toasts are a delicious twist on the classic sloppy Joe sandwich. Made with a savory meat mixture topped with melty cheese and served on toasted bread, this recipe is sure to become a household favorite. Simple to make, customizable, and irresistibly delicious!
Recipe for Cheesy Sloppy Joe Toasts
Ingredients:
- For the Sloppy Joe Mixture:
- 1 pound (450g) ground beef
- 1 small onion, finely diced
- 1 small bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 cup tomato sauce or ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (optional, to balance acidity)
- For the Toasts:
- 6 slices of thick bread (e.g., French bread, Texas toast, or sourdough)
- 1 cup shredded mozzarella or cheddar cheese (or a mix)
- Butter or olive oil (for toasting bread)
Instructions:
- Prepare the Sloppy Joe Mixture:
- Heat a skillet over medium heat and add ground beef. Cook until browned, breaking it into small pieces.
- Drain any excess fat and return the skillet to the stove.
- Add diced onions, bell pepper (if using), and garlic to the beef. Sauté until softened, about 3-4 minutes.
- Stir in tomato sauce, tomato paste, Worcestershire sauce, chili powder, paprika, salt, pepper, and sugar. Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
- Toast the Bread:
- Preheat your oven to 375°F (190°C).
- Lightly butter or drizzle olive oil on both sides of the bread slices.
- Place them on a baking sheet and toast in the oven for 5 minutes, or until slightly crispy.
- Assemble the Toasts:
- Spoon the Sloppy Joe mixture generously onto each toasted bread slice.
- Sprinkle a generous layer of shredded cheese on top.
- Melt the Cheese:
- Return the baking sheet to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- For extra browning, turn on the broiler for 1-2 minutes (watch carefully to avoid burning).
- Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley or chopped green onions if desired. Serve warm!
Tips:
- Feel free to customize with additional toppings like jalapeños, crispy bacon bits, or a drizzle of barbecue sauce.
- Swap ground beef for ground turkey, chicken, or a plant-based alternative for a healthier twist.
Enjoy these cheesy, hearty toasts as a standalone meal, or pair them with a side salad or fries for a complete feast!
