Introduction:
This refreshing and tangy salad is the perfect side dish for any meal! Packed with crisp cucumbers, juicy tomatoes, and zesty onions, this dish is marinated in a simple yet flavorful dressing that enhances the natural flavors of the veggies. Whether served as a snack, a side for grilled dishes, or a potluck favorite, this recipe is quick, easy, and delicious!
Recipe:
Ingredients:
- 2 medium cucumbers, sliced
- 3 medium tomatoes, cut into wedges or slices
- 1 medium red onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 tablespoon sugar (optional, for a slight sweetness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare Vegetables:
Slice the cucumbers, tomatoes, and onions as desired. Place them in a large bowl. - Make the Marinade:
In a small bowl, whisk together olive oil, vinegar, sugar, salt, pepper, oregano (or Italian seasoning), and garlic powder (if using). - Combine:
Pour the marinade over the vegetables in the bowl. Toss gently to coat everything evenly. - Marinate:
Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to blend. - Serve:
Give the salad a quick toss before serving, and garnish with fresh parsley if desired. Serve chilled or at room temperature.
Tips:
- Add a handful of feta cheese or fresh mozzarella for a creamier twist.
- If you prefer a lighter salad, skip the sugar and use lemon juice instead of vinegar.
This Marinated Cucumber, Onion, and Tomato Salad is a versatile, healthy, and delicious addition to any table! 😋
