Introduction:
These banana chocolate chip muffins are a dream come true for dessert lovers and snack enthusiasts. Packed with the natural sweetness of ripe bananas and the irresistible taste of melty chocolate chips, these muffins are soft, moist, and incredibly easy to prepare. Perfect for breakfast, tea time, or a quick treat on the go, they bring comfort and joy to every bite.
Recipe for Banana Chocolate Chip Muffins
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter or vegetable oil
- 1/2 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup chocolate chips (plus extra for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Prepare Wet Ingredients:
- In a large bowl, mash the bananas with a fork until smooth. Stir in melted butter, sugar, beaten egg, and vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, mix flour, baking soda, baking powder, and salt.
- Combine Wet and Dry:
- Gradually fold the dry ingredients into the banana mixture. Be careful not to overmix; just combine until no dry flour is visible.
- Add Chocolate Chips:
- Fold in the chocolate chips. Save a few to sprinkle on top of the muffins for extra appeal.
- Fill Muffin Cups:
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle extra chocolate chips on top for a decorative finish.
- Bake:
- Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy:
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips:
- Use overripe bananas for maximum sweetness and flavor.
- Substitute some of the flour with whole wheat flour for a healthier twist.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Enjoy these delightful muffins that are sure to be a hit with family and friends!
