Introduction:
There’s nothing quite like the aroma of freshly baked bread filling your kitchen. This soft white bread recipe is perfect for beginners and seasoned bakers alike. With its tender crumb, golden crust, and delightful taste, it’s a wonderful addition to any meal or a standalone treat with a pat of butter or jam.
Recipe for Soft White Bread
Ingredients:
- 4 cups all-purpose flour (or bread flour)
- 2 ¼ teaspoons (1 packet) instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil or melted butter
- 1 ½ cups warm water (110°F/43°C)
- Optional: 1 egg for egg wash
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients:
- In a large bowl, combine the flour and salt.
- Combine Wet and Dry:
- Gradually add the yeast mixture and oil to the dry ingredients. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Dough:
- Punch down the dough and divide it into two equal parts. Shape each into a loaf and place them in greased loaf pans.
- Second Rise:
- Cover the pans with a cloth and let the dough rise again for 30-45 minutes until it has risen slightly above the edges of the pans.
- Bake:
- Preheat the oven to 375°F (190°C). For a shiny crust, brush the top of the dough with an egg wash.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve:
- Remove the bread from the pans and allow it to cool on a wire rack before slicing.
Tips:
- For a softer crust, brush the bread with melted butter right after baking.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Use this bread for sandwiches, toast, or to accompany soups and stews.
Enjoy baking your homemade bread that’s sure to become a household favorite!
