Sticky BBQ Pork Ribs

Introduction:

Indulge in the mouthwatering flavors of these sticky BBQ pork ribs! Perfectly tender and coated in a rich, smoky, and sweet barbecue glaze, this dish is ideal for family gatherings, barbecues, or any special occasion. Whether cooked in the oven or on the grill, these ribs promise to deliver bold flavors and juicy, fall-off-the-bone goodness. Get ready to savor the ultimate comfort food that’s sure to be a crowd-pleaser!

Sticky BBQ Pork Ribs Recipe

Ingredients:

• For the Ribs:
  • 2 racks of pork ribs (baby back or spare ribs)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
• For the BBQ Sauce:
  • 1 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions:

1. Prepare the Ribs:
   • Remove the membrane from the back of the ribs for better tenderness.
   • Rub the ribs with olive oil, then season generously with the spice mixture (paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using).
   • Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
2. Pre-Cook the Ribs (Oven or Grill):
   • Preheat the oven to 300°F (150°C) or set up your grill for indirect heat at medium-low temperature.
   • Wrap the ribs in aluminum foil to lock in moisture and place on a baking tray or directly on the grill grates.
   • Cook for 2.5–3 hours, or until the ribs are tender but not falling apart.
3. Make the BBQ Sauce:
   • While the ribs cook, combine all BBQ sauce ingredients in a saucepan over medium heat.
   • Bring to a simmer, then reduce heat to low and cook for 10–15 minutes, stirring occasionally, until the sauce thickens.
4. Glaze and Finish:
   • Preheat the broiler or increase grill heat to medium-high.
   • Remove the foil from the ribs and brush generously with the BBQ sauce on both sides.
   • Place under the broiler or back on the grill, cooking for 5–10 minutes on each side, until the sauce is caramelized and sticky.
5. Serve:
   • Slice the ribs into individual portions and serve hot, with extra BBQ sauce on the side.

Tips:

• For even more flavor, let the ribs marinate with the rub overnight.
• Pair with classic sides like coleslaw, corn on the cob, or potato salad for a complete meal.

Enjoy these irresistible, sticky BBQ pork ribs!