Introduction:
This Garlic Butter Baked Shrimp and Rice Casserole is a delightful one-dish meal that combines juicy shrimp, perfectly seasoned rice, and a buttery garlic sauce. It’s quick, easy to prepare, and full of comforting flavors, making it perfect for weeknight dinners or a crowd-pleasing family gathering. The golden, caramelized shrimp on top adds an elegant touch that makes this dish as beautiful as it is delicious.
Recipe:
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 cups cooked rice (white or jasmine)
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp chopped parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Spread the cooked rice evenly in a greased 9×13-inch baking dish.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in the chicken broth, paprika, and a pinch of salt and pepper. Pour this mixture evenly over the rice.
- Toss the shrimp with olive oil, a pinch of smoked paprika, red pepper flakes (if using), salt, and black pepper in a bowl. Arrange the shrimp on top of the rice in a single layer.
- Sprinkle-grated Parmesan cheese over the shrimp and rice.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through.
- Garnish with freshly chopped parsley and serve warm.
Enjoy this satisfying and flavorful dish!
