Introduction:
Bring a burst of sunshine to your table with the refreshing and zesty Arizona Sunshine Lemon Pie! This easy-to-make pie is a perfect balance of tangy lemon flavor and creamy sweetness, encased in a buttery crust. With its vibrant yellow filling, it’s sure to brighten up any occasion and satisfy your sweet tooth.
Recipe:
Ingredients:
- 1 pre-made pie crust (or homemade, if preferred)
- 4 large eggs
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 tablespoon lemon zest
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- Whipped cream and lemon slices (for garnish, optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Roll out your pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
- Mix Filling: In a large mixing bowl, whisk together the eggs, lemon juice, lemon zest, sugar, and melted butter until smooth and well combined.
- Pour into Crust: Carefully pour the lemon mixture into the prepared pie crust.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the filling is set and lightly golden on top.
- Cool: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to firm up.
- Garnish and Serve: Top with whipped cream and lemon slices if desired. Slice and enjoy!
This pie is a celebration of bright flavors and simple preparation—perfect for lemon lovers!
