Introduction:
These golden, fluffy buttermilk biscuits are the ultimate comfort food. Perfectly crisp on the outside and soft on the inside, they make a versatile addition to breakfast, brunch, or even dinner. Whether served with butter, jam or as a savory sandwich base, these biscuits will quickly become a family favorite.
Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ cup cold buttermilk (plus extra for brushing)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Buttermilk: Slowly pour in the buttermilk, stirring until the dough comes together. Be careful not to overmix.
- Shape Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch-thick rectangle. Fold it over itself a few times to create flaky layers.
- Cut Biscuits: Use a round biscuit cutter or the rim of a glass to cut out biscuits. Place them close together on the prepared baking sheet for soft sides or spaced apart for crisper edges.
- Brush and Bake: Brush the tops of the biscuits with a little buttermilk for a golden finish. Bake for 12-15 minutes or until golden brown.
- Serve: Let the biscuits cool slightly before serving with your favorite toppings.
Enjoy the warm, buttery goodness of these classic biscuits fresh out of the oven!
