Introduction:
Bring the restaurant experience to your dining table with this irresistible cheesy garlic butter chicken recipe! Juicy chicken breasts are smothered in a creamy garlic sauce, topped with golden melted cheese, and baked to perfection. This dish is ideal for dinner parties or a comforting meal at home, and it pairs beautifully with rice, mashed potatoes, or a fresh salad.
Recipe for Cheesy Garlic Butter Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup (60g) all-purpose flour (for coating)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and paprika. Lightly coat each piece with flour.
- Sear the Chicken:
- Heat the olive oil in a large skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown (they don’t need to cook through). Remove from skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
- Whisk in the Parmesan cheese until the sauce is smooth and slightly thickened.
- Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- Place the seared chicken breasts in a baking dish and pour the sauce over them.
- Top each chicken breast with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
- Garnish and Serve:
- Sprinkle fresh parsley over the baked chicken and serve hot with your favorite side dishes.
Enjoy this creamy, cheesy, and garlicky dish that’s sure to be a hit with everyone at the table!
