Nutty Cream Layer Cake with Chocolate Drizzle

Introduction:

This decadent nutty cream layer cake is the perfect dessert for any celebration or special occasion. Featuring layers of nutty sponge and creamy custard filling, topped with a chocolate drizzle, this cake strikes the perfect balance between crunchy, creamy, and sweet. Its elegant appearance and delightful flavors are sure to impress your guests!

Recipe:

Ingredients:

For the Nutty Sponge Layers:

• 6 egg whites
• 1 cup granulated sugar
• 1 cup finely ground walnuts or hazelnuts
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder

For the Cream Filling:

• 2 cups milk
• 6 egg yolks
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter (softened)

For Decoration:

• 1/4 cup melted chocolate (dark or milk)
• 1/4 cup finely chopped nuts (optional)

Instructions:

1. Prepare the Sponge Layers:

1. Preheat your oven to 350°F (175°C). Line a rectangular baking pan with parchment paper.
2. In a mixing bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating until glossy.
3. Gently fold in the ground nuts, flour, and baking powder until well combined.
4. Spread the mixture evenly in the prepared baking pan. Bake for 15-20 minutes or until golden brown. Allow to cool completely before cutting into even layers.

2. Make the Cream Filling:

1. In a saucepan, heat the milk until warm (not boiling). In a separate bowl, whisk together the egg yolks, sugar, and cornstarch.
2. Gradually add the warm milk to the egg yolk mixture, whisking continuously. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
3. Remove from heat, add vanilla extract, and let the custard cool. Once cooled, beat in the softened butter until smooth and creamy.

3. Assemble the Cake:

1. Place one layer of the nutty sponge on a serving plate. Spread an even layer of cream filling on top.
2. Repeat with the second sponge layer and more cream filling.
3. Top with the final sponge layer. Spread a thin layer of cream on the surface if desired.

4. Decorate:

1. Drizzle the melted chocolate over the cake in a zig-zag pattern.
2. Sprinkle finely chopped nuts on top for extra texture and flavor.

5. Chill and Serve:

• Refrigerate the cake for at least 2 hours before serving to let the flavors meld together.

Tips:

• You can substitute the walnuts with almonds or pecans for a different flavor.
• For a richer taste, add a hint of espresso or cocoa powder to the cream filling.

Enjoy this stunning nutty cream layer cake as the centerpiece of your dessert table!