Introduction:
Indulge in these irresistible Creamy Spiced Corn Bites! Perfect for a quick snack, side dish, or a party appetizer, these buttery corn chunks are elevated with a creamy dressing, a touch of spice, and fresh herbs. This dish brings out the sweetness of corn and combines it with zesty flavors that will leave everyone asking for more.
Recipe:
Ingredients:
- 3 cups corn on the cob, cut into bite-sized chunks (or use frozen corn if unavailable)
- 2 tablespoons butter (melted)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon smoked paprika (or chili powder for extra heat)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley or cilantro, chopped, for garnish
Instructions:
- Cook the Corn:
- Boil or steam the corn chunks for about 8-10 minutes, until tender. Drain and let cool slightly.
- Prepare the Creamy Sauce:
- In a bowl, mix mayonnaise, sour cream (or Greek yogurt), smoked paprika, garlic powder, black pepper, and a pinch of salt. Adjust seasonings to taste.
- Assemble the Dish:
- Toss the cooked corn with melted butter, ensuring all the pieces are coated.
- Drizzle the creamy sauce over the corn and mix gently until the sauce coats the corn evenly.
- Add the Final Touch:
- Sprinkle freshly chopped parsley or cilantro over the dish. Add an extra pinch of smoked paprika or chili powder for a burst of color and spice.
- Serve and Enjoy:
- Serve warm or at room temperature as a snack, side dish, or party appetizer.
This easy-to-make recipe will bring a burst of flavor and vibrancy to your table!
