Introduction:
This Classic Strawberry Trifle is a show-stopping dessert that’s as delicious as it is beautiful. Layered with juicy strawberries, soft sponge cake, creamy custard, and fluffy whipped cream, it’s a crowd-pleasing treat for any occasion. Whether for a family gathering, party, or holiday celebration, this easy-to-make dessert will leave everyone asking for seconds.
Recipe:
Ingredients:
For the Trifle:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (optional, for macerating strawberries)
- 1 store-bought or homemade pound cake, cut into cubes
- 2 cups vanilla custard (store-bought or homemade)
- 2 cups heavy whipping cream, whipped with 2 tablespoons powdered sugar until soft peaks form
- 1/4 cup strawberry jam (optional, for extra flavor)
For Garnish:
- Fresh strawberries
- Mint leaves (optional)
Instructions:
- Prepare the Strawberries:
- Toss the sliced strawberries with granulated sugar (if using) in a bowl. Let them sit for 10 minutes to release their natural juices.
- Layer the Trifle:
- In a large trifle dish or individual serving glasses, start with a layer of pound cake cubes.
- Spread a thin layer of strawberry jam over the cake (optional).
- Spoon a layer of macerated strawberries, followed by a layer of vanilla custard.
- Add a layer of whipped cream, smoothing it gently with a spoon or spatula.
- Repeat the Layers:
- Continue layering the ingredients until the dish is full, finishing with a generous layer of whipped cream on top.
- Garnish:
- Decorate the top with fresh strawberries and a sprig of mint for a pop of color.
- Chill and Serve:
- Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled, and enjoy the layers of creamy, fruity goodness!
This Strawberry Trifle is a timeless dessert that looks elegant and tastes heavenly. It’s a perfect balance of flavors and textures, making it a delightful centerpiece for any table.
