Cheesy Chicken and Broccoli Pasta Bake

Introduction:

This hearty, comforting dish is perfect for a cozy family dinner. It combines tender chicken, al dente pasta, and fresh broccoli, all smothered in a creamy, cheesy sauce and baked until golden and bubbly. The rich, flavorful combination is sure to be a hit with everyone at the table.

Recipe:

Ingredients:

• 500g pasta (rigatoni, penne, or your choice)
• 300g chicken breast, cubed
• 1 large head of broccoli, cut into florets
• 2 cups heavy cream
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 190°C (375°F).
2. Cook the Pasta: Boil the pasta according to the package instructions. Drain and set aside.
3. Cook the Broccoli: In the same pot of boiling water, blanch the broccoli for 2-3 minutes. Drain and set aside.
4. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is fully cooked. Set aside.
5. Make the Creamy Sauce:
   • In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes.
   • Add the heavy cream and let it simmer for 2-3 minutes.
   • Stir in 1 cup of mozzarella cheese and ¼ cup parmesan cheese, stirring until the cheese melts and the sauce thickens.
   • Season with salt and pepper to taste.
6. Assemble the Bake:
   • In a large baking dish, combine the cooked pasta, broccoli, and chicken.
   • Pour the creamy cheese sauce over the pasta mixture, stirring to coat evenly.
   • Sprinkle the remaining mozzarella and parmesan cheese on top.
7. Bake:
   • Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
8. Garnish: Remove from the oven, sprinkle with fresh parsley, and serve hot.

Enjoy your delicious, cheesy chicken and broccoli pasta bake!