Introduction:
Indulge in the refreshing and vibrant flavors of this Creamy Orange Fluff Salad! Perfect as a side dish or dessert, this no-bake recipe is a delightful mix of zesty citrus, creamy whipped topping, and chewy marshmallows. Quick and easy to prepare, it’s a family favorite for gatherings, potlucks, or simply as a sweet treat to brighten up your day.
Recipe:
Ingredients:
- 1 package (3 oz) orange-flavored gelatin (Jello)
- 1 cup cottage cheese
- 1 can (11 oz) mandarin oranges, drained
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- Optional: Whipped cream for garnish
Instructions:
- Mix the Base: In a large mixing bowl, combine the orange gelatin and cottage cheese until well blended.
- Add Fruits: Gently fold in the mandarin oranges and crushed pineapple.
- Incorporate Marshmallows: Stir in the mini marshmallows to add a chewy texture.
- Add Whipped Topping: Gently fold in the whipped topping until the mixture is light, fluffy, and fully incorporated.
- Chill: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to set.
- Serve: Scoop into bowls and garnish with whipped cream or additional mandarin slices, if desired.
Tips:
- For a tangier flavor, mix in a bit of plain Greek yogurt or cream cheese.
- Add shredded coconut or chopped nuts for extra texture.
- Keep refrigerated until serving to maintain the fluffiness.
Enjoy this luscious, creamy orange delight!
