Introduction:
Bring a burst of freshness to your table with this vibrant and creamy mixed fruit dessert! Perfect for warm days or festive gatherings, this colorful treat combines the sweetness of ripe fruits with the lightness of whipped cream. Easy to assemble and loaded with natural goodness, this dessert is both eye-catching and delicious.
Recipe:
Ingredients:
- 2 ripe kiwis, peeled and sliced
- 1 banana, sliced
- 1 cup mango chunks
- 1/2 cup raspberries (fresh or frozen)
- 1 cup fresh pineapple chunks (optional)
- 1/2 cup strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (adjust as needed)
- 1/2 teaspoon vanilla extract
- Optional: a drizzle of honey or a sprinkle of nuts for garnish
Instructions:
- Prepare the Whipped Cream:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
- Prepare the Fruits:
- Wash, peel, and slice all the fruits as needed. Keep them fresh and vibrant.
- Layer the Dessert:
- In a large serving dish or individual glasses, start with a layer of whipped cream.
- Add a mix of fruits on top.
- Repeat the layers until the dish is filled, finishing with a colorful layer of fruits on top.
- Chill:
- Refrigerate for 1 hour to let the flavors blend.
- Serve:
- Serve chilled, and optionally drizzle with honey or sprinkle nuts for an extra touch of sweetness and crunch.
This fruity and creamy delight is a simple yet elegant dessert that will be the highlight of any occasion!
