Introduction:
These homemade chocolate coconut bars are the perfect treat for coconut lovers! With a creamy coconut center coated in smooth chocolate, they taste just like a classic candy bar but are super easy to make at home. They are perfect for gifting, parties, or simply satisfying your sweet cravings.
Recipe:
Ingredients:
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- 1 1/2 cups chocolate chips (milk or dark)
- 1 tablespoon coconut oil or vegetable oil
Instructions:
- Prepare the Coconut Filling:
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract (if using). Mix until the coconut is fully coated and forms a sticky, moldable mixture.
- Shape the Bars:
- Small portions of the mixture should be shaped into rectangular bars. Place the bars on a parchment-lined baking sheet.
- Freeze the bars for 20–30 minutes until firm.
- Melt the Chocolate:
- Melt the chocolate chips and coconut oil together in a microwave or double boiler. Stir until smooth and glossy.
- Coat the Bars:
- Using a fork or skewer, dip each coconut bar into the melted chocolate, ensuring it’s fully coated.
- Let the excess chocolate drip off, then place the coated bars back on the parchment-lined sheet.
- Set the Chocolate:
- Refrigerate the bars for 20–30 minutes or until the chocolate hardens.
- Serve and Enjoy:
- Once set, enjoy your homemade chocolate coconut bars! Store them in an airtight container in the fridge for up to a week.
These treats are indulgent, simple to make, and loved by all ages!
