Introduction:
Homemade butter is a simple, satisfying, and delicious way to elevate your kitchen skills. With just heavy cream and a little effort, you can create fresh, creamy butter that tastes better than anything store-bought. Whether spread on warm bread, used in baking, or added to sauces, homemade butter is a versatile staple. Follow this easy recipe to make your butter at home!
Recipe for Homemade Butter
Ingredients:
- 2 cups (500ml) heavy cream or whipping cream (cold)
- 1/4 tsp salt (optional, for salted butter)
- Ice-cold water
Instructions:
- Whip the Cream:
- Pour the heavy cream into a stand mixer, food processor, or a large bowl if using a hand mixer.
- Whip the cream on medium-high speed. First, the cream will turn into whipped cream, then it will break apart into butter and buttermilk. This process takes 8-10 minutes.
- Separate the Butter and Buttermilk:
- Once the butter solids separate from the buttermilk, strain the mixture through a fine-mesh sieve or cheesecloth. Save the buttermilk for other recipes (like pancakes or biscuits).
- Rinse the Butter:
- Place the butter in a bowl and pour ice-cold water over it. Knead the butter with your hands or a spatula to remove any remaining buttermilk.
- Drain the water and repeat this process 2-3 times until the water runs clear.
- Add Salt (Optional):
- If you prefer salted butter, knead in 1/4 tsp of salt or adjust to taste.
- Shape and Store:
- Shape the butter into a block or ball, or place it in a butter mold.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Tips:
- For flavored butter, mix in fresh herbs, garlic, honey, or spices after rinsing.
- Use high-quality cream for the best-tasting butter.
Enjoy your fresh homemade butter—perfect for spreading, cooking, and baking!
