Introduction:
This elegant dish combines the creaminess of avocado mousse with the savory richness of smoked salmon. Perfect as an appetizer or a party dish, its vibrant green and orange hues are as pleasing to the eyes as the flavors are to the palate. It’s light, refreshing, and simple to prepare.
Recipe:
Ingredients:
For the avocado mousse:
- 2 ripe avocados
- 1/2 cup (120ml) heavy cream (or Greek yogurt for a lighter version)
- Juice of 1 lime
- Salt and black pepper to taste
- Optional: A pinch of garlic powder or chili flakes for an extra kick
For the topping:
- 4 oz (120g) smoked salmon, cut into bite-sized pieces
- Fresh herbs (dill, parsley, or chives), finely chopped
- Cracked black pepper
- Optional garnish: Roasted almonds or edible flowers
Instructions:
- Prepare the avocado mousse:
- Scoop out the flesh of the avocados and place them in a blender or food processor.
- Add heavy cream (or Greek yogurt), lime juice, salt, and pepper. Blend until smooth and creamy.
- Taste and adjust seasoning as needed.
- Assemble the dish:
- Spoon or pipe the avocado mousse into small serving bowls or molds.
- Top with pieces of smoked salmon.
- Garnish:
- Sprinkle with fresh herbs and a touch of cracked black pepper.
- Add optional garnishes like roasted almonds or edible flowers for a more decorative touch.
- Chill and serve:
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve as a cold appetizer or light dish.
