Introduction:
This bacon-wrapped stuffed pork tenderloin is a mouthwatering dish that’s perfect for any occasion. The juicy pork tenderloin is stuffed with a delicious filling, wrapped in crispy bacon, and glazed for a perfect balance of flavors. The bacon keeps the meat tender and adds a smoky depth, while the filling brings a burst of savory goodness with every bite.
Recipe:
Ingredients:
- 2 pork tenderloins
- 12-15 slices of bacon
- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup of chopped spinach or other greens
- 1/2 cup of sun-dried tomatoes, chopped
- Salt and pepper, to taste
- 1/2 cup of barbecue sauce or honey glaze (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pork Tenderloin: Butterfly the pork tenderloin by cutting it lengthwise down the center, but not all the way through. Open it up like a book and flatten it slightly with a meat mallet.
- Season and Stuff: Season both sides of the tenderloin with salt and pepper. Spread the shredded cheese, spinach, and sun-dried tomatoes evenly over the open tenderloin.
- Roll and Wrap: Carefully roll the tenderloin back up, keeping the filling inside. Wrap the tenderloin with bacon slices, overlapping slightly to hold the roll together.
- Bake: Place the bacon-wrapped tenderloin on a baking sheet lined with foil. If using, brush the tenderloin with barbecue sauce or honey glaze. Bake in the preheated oven for 30-40 minutes, or until the internal temperature reaches 145°F (63°C) and the bacon is crispy.
- Serve: Let it rest for a few minutes, then slice and serve hot.
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad. Enjoy!