Introduction:
These baked onion roses are not only visually stunning but also packed with flavor. The natural sweetness of caramelized onions pairs beautifully with melted cheese and fresh herbs, creating an elegant and delicious side dish. Perfect for family gatherings or as a unique addition to any dinner table, these onion roses are easy to make and guaranteed to impress.
Recipe:
Ingredients:
- 4 large onions
- 1 cup shredded cheese (mozzarella or Gruyère work well)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
- Optional: grated Parmesan for extra flavor
Instructions:
- Prepare the Onions:
- Preheat your oven to 400°F (200°C).
- Peel the onions and slice them horizontally into thick rings, keeping the layers intact to resemble a “rose.”
- Arrange the Onions:
- Gently separate the rings slightly to create a layered “rose” look.
- Place the onion roses in a baking dish, drizzle with olive oil, and season with salt and pepper.
- Bake:
- Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the onions are tender.
- Add Cheese and Finish Baking:
- Remove the foil and sprinkle shredded cheese over the onion roses.
- Bake uncovered for an additional 10-15 minutes or until the cheese is melted and golden.
- Garnish and Serve:
- Remove from the oven, sprinkle with fresh parsley or thyme, and add a touch of Parmesan if desired.
- Serve warm and enjoy the savory, caramelized flavor of these beautiful onion roses!