Introduction:
Bursting with juicy blueberries and topped with a golden, buttery crumble, these Blueberry Crumble Bars are the ultimate dessert or snack. With a tender crust and a sweet-tart blueberry filling, this recipe is simple to make and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it as a standalone treat!
Recipe for Blueberry Crumble Bars
Ingredients:
For the Crust and Crumble Topping:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter, cold and cubed
- 1 egg
For the Blueberry Filling:
- 3 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease or line a 9×9-inch baking dish with parchment paper.
- Prepare the Crust and Crumble Topping:
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- Add the cold butter and use a pastry cutter or your fingers to combine until the mixture forms coarse crumbs.
- Add the egg and mix until the dough just comes together.
- Press half of the mixture evenly into the prepared baking dish to form the crust.
- Make the Blueberry Filling:
- In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice.
- Cook while stirring until the mixture thickens, about 3-5 minutes.
- Remove from heat and stir in the vanilla extract.
- Assemble the Bars:
- Spread the blueberry filling evenly over the crust.
- Sprinkle the remaining crumble mixture over the top of the blueberries.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
- Cool and Serve:
- Let the bars cool completely in the pan before slicing into squares.
- Serve as is, or pair with a dollop of whipped cream or a scoop of ice cream.
Tips:
- Substitute blueberries with other berries like raspberries or blackberries for a twist.
- Store in an airtight container in the fridge for up to 5 days.
Enjoy the delightful combination of tart blueberries and buttery crumble!
