Introduction:
These gooey dessert bars are a sweet lover’s dream! With a buttery crust, a rich, creamy filling, and a crumbly topping, they’re the perfect treat for gatherings, holidays, or just when you’re craving something indulgent. They’re easy to prepare and always a crowd-pleaser!
Recipe:
Ingredients:
For the crust and topping:
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/4 teaspoon salt
For the gooey filling:
- 1 can (14oz/400g) sweetened condensed milk
- 1/2 cup (115g) unsalted butter, softened
- 1/3 cup (40g) all-purpose flour
- 1/2 cup (100g) light brown sugar
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions:
- Prepare the crust and topping:
- Preheat your oven to 350°F (175°C) and line a baking dish (9×9 inches) with parchment paper.
- Mix melted butter, flour, sugar, and salt in a bowl until crumbly.
- Press 2/3 of the mixture into the bottom of the prepared dish to form the crust. Set aside the remaining 1/3 for the topping.
- Make the gooey filling:
- In a separate bowl, mix softened butter and brown sugar until smooth.
- Add sweetened condensed milk, flour, vanilla extract, and salt. Whisk until combined.
- Assemble the bars:
- Pour the gooey filling over the crust and spread evenly.
- Crumble the reserved topping mixture over the filling.
- Bake:
- Bake for 25–30 minutes or until the top is golden brown. The filling should look set but still soft.
- Cool and serve:
- Allow the bars to cool completely before slicing into squares. Enjoy!
Let me know if you’d like tips on storage or substitutions!
