Caramel Glaze Cake Recipe

This cake looks like a warm and inviting treat! Based on its appearance, it has a moist, caramelized top layer with a soft and fluffy crumb inside. It’s reminiscent of a classic Sticky Toffee Pudding Cake or a Caramel Glaze Cake, which is perfect for a cozy dessert. Here’s a recipe that you can try to recreate this delicious-looking cake

Ingredients

For the Cake:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar, packed
• 2 tbsp heavy cream or milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Make the Cake Batter:

• In a large bowl, cream together the sugar and butter until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.

1. Bake:

• Pour the batter into the prepared pan and spread evenly.
• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool slightly in the pan.

1. Prepare the Caramel Glaze:

• In a small saucepan, melt the butter over medium heat.
• Stir in the brown sugar and heavy cream. Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, stirring constantly.
• Remove from heat and stir in the vanilla extract.

1. Glaze the Cake:

• Pour the warm caramel glaze over the slightly cooled cake, spreading it evenly.
• Let the cake sit for a few minutes to absorb the glaze.

1. Serve:

• Slice and serve warm or at room temperature. Enjoy!

This cake is simple yet incredibly satisfying, with a rich caramel flavor that permeates each bite. Perfect with a cup of tea or coffee! Let me know if you’d like any variations on this recipe.