Fluffy Japanese Cheesecake
Introduction:Japanese Cheesecake, also known as “Soufflé Cheesecake,” is beloved for its light, airy, and fluffy texture. Unlike traditional Western cheesecakes, this delightful treat is less dense, with a creamy and melt-in-the-mouth texture. It’s a perfect combination of cheesecake and sponge cake, making it both rich and light. Here’s how you can make this beautiful, pillowy…