Introduction:
These golden, crispy croquettes are the ultimate comfort snack! Packed with creamy melted cheese and fluffy potato, they are perfect as an appetizer, snack, or party treat. Combining a crispy crust and gooey cheese filling will leave everyone asking for more. Let’s dive into the recipe to recreate this delicious dish at home.
Recipe: Cheese-Filled Potato Croquettes
Ingredients:
- 2 cups mashed potatoes (cooked and cooled)
- 1 cup shredded mozzarella or cheese of your choice (block cheese cubes work too)
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg yolk
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil, for frying
- Chopped chives or parsley, for garnish (optional)
Instructions:
- Prepare the potato mixture:
- Mix the mashed potatoes, egg yolk, Parmesan cheese (if used), salt, and pepper until well combined.
- Shape the croquettes:
- Take a small amount of the potato mixture (about the size of a golf ball).
- Flatten it in your hand, place a small cube or shredded cheese in the center, and fold the potato mixture around the cheese to form a ball.
- Coat the croquettes:
- Roll each potato ball in flour, dip it into the beaten eggs, and coat it with breadcrumbs. Repeat for all the balls.
- Chill (optional):
- Place the prepared croquettes in the fridge for 15-20 minutes. This helps them hold their shape during frying.
- Fry the croquettes:
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the croquettes in small batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve:
- Sprinkle with chopped chives or parsley for garnish.
- Serve hot to enjoy the cheesy goodness!
These cheese-filled potato croquettes are best enjoyed fresh, paired with a dipping sauce like marinara, garlic aioli, or spicy mayo. Enjoy your cheesy indulgence!
