Introduction:
These cheesesteak egg rolls are a mouthwatering twist on a classic Philly cheesesteak, wrapped up in a crispy, golden shell. Filled with savory beef, melted cheese, and sautéed onions, they make the perfect appetizer or snack. Whether you’re hosting a gathering or just craving something hearty, these egg rolls are sure to impress!
Recipe:
Ingredients:
- 1 lb beef rib eye or thinly sliced steak
- 1 small onion, diced
- 1 small bell pepper, diced (optional)
- 1 cup shredded mozzarella or provolone cheese
- Salt and pepper to taste
- Egg roll wrappers
- Oil for frying
Instructions:
- Prepare the Filling:
- In a skillet over medium heat, cook the beef until browned. Season with salt and pepper.
- Add diced onions and bell peppers to the skillet and sauté until they’re softened and slightly caramelized.
- Remove from heat and let the mixture cool slightly.
- Once cooled, mix in the shredded cheese.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner facing you.
- Place about 2 tablespoons of the cheesesteak mixture onto the wrapper near the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a little water.
- Fry the Egg Rolls:
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Carefully add the egg rolls to the oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve:
- Serve the egg rolls hot with your favorite dipping sauce, such as marinara or ranch.
Enjoy these cheesy, savory, and crispy cheesesteak egg rolls as a delightful treat!