Cheesy Beef and Bacon Casserole

Introduction:
This hearty, cheesy beef and bacon casserole is perfect for dinner when craving comfort food. Packed with layers of seasoned ground beef, crispy bacon bits, and gooey melted cheese, it’s a crowd-pleaser that will satisfy even the biggest appetites. Best of all, preparing and baking to golden perfection is simple!

Recipe:

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped bacon (cooked)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 eggs, beaten

Instructions:

1. Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef with the chopped onion and garlic until browned. Drain excess fat, then season with salt, pepper, and Italian seasoning. Stir in the cooked bacon bits.
2. Layer the Casserole: Spread the beef mixture evenly in a baking dish. In a separate bowl, whisk together the heavy cream and beaten eggs, then pour over the beef layer.
3. Add the Cheese: Sprinkle the mozzarella and cheddar cheese evenly on top.
4. Bake: Preheat your oven to 350°F (175°C) and bake the casserole for about 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
5. Serve and Enjoy: Let the casserole cool for a few minutes before slicing. Serve hot and enjoy this cheesy, savory delight!