Cheesy Beef and Potato Casserole

is the ultimate comfort food, perfect for family dinners or gatherings. This dish combines layers of tender, sliced potatoes, savory seasoned ground beef, and creamy cheese, all baked to perfection. The result is a warm, hearty meal that’s easy to prepare and packed with rich flavors. Whether you’re looking for a satisfying weeknight meal or something to bring to a potluck, this casserole will surely be a crowd-pleaser. It’s a versatile recipe, customizable with different seasonings or extra veggies, and the cheesy, golden crust on top adds a mouthwatering finishing touch.

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 3-4 large potatoes, peeled and sliced into thin rounds
• 2 cups shredded cheddar cheese (or any preferred melting cheese)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Cook the ground beef: In a large skillet, brown the ground beef over medium heat. Add diced onions and cook until softened about 5 minutes. Drain any excess fat.
3. Season the beef: Add garlic powder, paprika, salt, and pepper to the beef mixture, stirring to combine. Set aside.
4. Prepare the casserole: Grease a 9×13-inch baking dish. Layer the bottom with half of the sliced potatoes. Sprinkle with a little salt and pepper. Spread half of the beef mixture over the potatoes. Repeat the layers with the remaining potatoes and beef.
5. Add soup and broth: In a small bowl, mix the cream of mushroom soup with the beef broth until smooth. Pour this mixture evenly over the casserole.
6. Add cheese: Sprinkle the shredded cheese evenly over the top of the casserole.
7. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly and the potatoes are tender.
8. Garnish and serve: Once baked, remove the casserole from the oven and let it sit for 5-10 minutes. Garnish with fresh parsley if desired, then serve hot.

Enjoy!

This cheesy beef and potato casserole is a cozy, satisfying dish that’s easy to make and sure to be a family favorite!