Introduction:
This hearty, comforting dish combines tender sliced potatoes, savory ground beef, and a rich layer of melted cheese. Perfect for a cozy dinner, this casserole is easy to prepare and loaded with flavor. It’s a great option for family meals or gatherings, as it serves well and brings everyone to the table. Follow this recipe to make your own cheesy beef and potato casserole!
Recipe for Cheesy Beef and Potato Casserole
Ingredients:
- 1 lb (450g) ground beef
- 4 large potatoes, thinly sliced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions:
- Cook the Ground Beef:
- In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and cook until softened. Drain excess fat if necessary, and season with salt and pepper. Set aside.
- Prepare the Cheese Sauce:
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually add the milk, stirring constantly to prevent lumps. Cook until the sauce thickens.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
- Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer half of the sliced potatoes at the bottom. Season with a pinch of salt and pepper.
- Add half of the cooked ground beef mixture on top, followed by a layer of cheese sauce.
- Repeat with another layer of potatoes, beef, and cheese sauce.
- Sprinkle the remaining cup of cheddar cheese over the top.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve:
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy your cheesy beef and potato casserole!