Introduction:
This Cheesy Breakfast Casserole is the ultimate comfort food that combines crispy bacon, fluffy eggs, and gooey cheese baked into a savory masterpiece. Perfect for a weekend brunch or an easy make-ahead breakfast, this casserole is loaded with flavor and guaranteed to satisfy everyone.
Ingredients:
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bread, cubed
- 1 cup cooked bacon, chopped
- 1 cup cooked sausage, crumbled (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Assemble the Casserole:
- Spread the cubed bread evenly across the bottom of the baking dish.
- Sprinkle the cooked bacon, sausage, and diced tomatoes (if using) over the bread.
- Pour the egg mixture over the top, ensuring the bread is soaked.
- Top with shredded cheddar cheese.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the eggs are set and the top is golden and bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley before serving.
Tips:
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.
- Customize: Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
Serve this warm, cheesy casserole with fresh fruit or toast for a complete breakfast. Enjoy!
