Introduction:
This Cheesy Broccoli Rice Casserole is a comforting, creamy, and cheesy dish that’s perfect as a side or a main meal. Loaded with tender broccoli, fluffy rice, and a velvety cheese sauce, it’s a family favorite that’s great for busy weeknights or holiday gatherings. With simple ingredients and an easy-to-follow recipe, this casserole is sure to satisfy everyone at the table.
Recipe:
Ingredients:
- 2 cups cooked white rice
- 3 cups broccoli florets, steamed until tender
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of mushroom or chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for a crispy topping)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine the cooked rice, steamed broccoli, 1 cup of cheddar cheese, cream of mushroom (or chicken) soup, milk, sour cream, garlic powder, salt, and pepper. Stir until everything is well mixed.
- Assemble Casserole: Spread the mixture evenly into the prepared baking dish. Top with an additional layer of shredded cheddar cheese. For extra crunch, sprinkle breadcrumbs on top.
- Bake: Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve: Let it cool slightly before serving. Enjoy your Cheesy Broccoli Rice Casserole as a hearty side dish or a satisfying main course!
This casserole is a crowd-pleaser, combining the earthy flavors of broccoli with the creamy, gooey goodness of cheese.