Introduction:
Indulge in the ultimate comfort food with this Cheesy Chicken and Potato Bake! This hearty dish features layers of tender chicken, creamy sauce, and perfectly baked potatoes, all topped with golden, melted cheese. It’s the perfect meal for family gatherings, potlucks, or cozy nights when you crave something rich, creamy, and satisfying. With simple ingredients and easy steps, this casserole is bound to become a favorite at your dinner table!
Ingredients:
For the Base:
- 3 cups cooked chicken (shredded or diced)
- 4 large potatoes (peeled and thinly sliced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley (for garnish)
For the Creamy Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Sauce:
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1 minute until smooth.
- Gradually add milk and heavy cream, whisking continuously until thickened.
- Stir in Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika. Remove from heat.
- Assemble the Bake:
- Layer half of the sliced potatoes in the baking dish.
- Add half of the cooked chicken and pour half of the creamy sauce over it.
- Repeat with another layer of potatoes, chicken, and the remaining sauce.
- Top with mozzarella and cheddar cheese.
- Bake:
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 15-20 minutes until the top is golden brown.
- Garnish & Serve:
- Sprinkle fresh parsley over the top.
- Let it cool for 5-10 minutes before serving.
Enjoy this creamy, cheesy, and delicious Chicken and Potato Bake with a side of fresh salad or garlic bread!
