Introduction:
These Cheesy Corn and Jalapeño Bites are the perfect bite-sized appetizers for any gathering. Crispy tortilla cups are filled with a creamy, cheesy mixture of corn, jalapeños, and green onions, then baked to golden perfection. They’re simple to make and bursting with flavor—a delightful combination of creamy, spicy, and crunchy textures. Whether for game day, parties, or a casual snack, these bites are sure to be a hit.
Recipe:
Ingredients:
- 2 cups shredded cheddar cheese (or cheese of your choice)
- 1 can (15 oz) corn kernels, drained
- 1/4 cup chopped jalapeños (fresh or pickled, depending on your spice preference)
- 1/4 cup chopped green onions
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortilla scoop chips or mini taco cups (store-bought or homemade)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a large bowl, mix together the cream cheese, sour cream, and garlic powder until smooth.
- Add in the shredded cheese, corn kernels, jalapeños, and green onions. Mix until well combined.
- Season with salt and pepper to taste.
- Assemble the Bites:
- Place tortilla scoop chips or mini taco cups on the prepared baking sheet.
- Spoon the cheese mixture into each cup, filling generously.
- Bake:
- Bake the filled tortilla cups for about 10-12 minutes, or until the cheese is melted and golden brown on top.
- Serve:
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy these cheesy, crispy bites hot, with an optional side of salsa, guacamole, or sour cream for dipping.
These Cheesy Corn and Jalapeño Bites are not only easy to make but also incredibly tasty, perfect for satisfying cravings at any event!