Introduction:
These Cheesy Garlic Butter Crescent Rolls are a delightful blend of buttery, flaky dough with a golden crust, filled with gooey melted cheese and a touch of garlic. Perfect as a side dish or a standalone snack, they come together quickly using store-bought crescent dough, making them an easy treat for any occasion.
Ingredients:
- 1 can of crescent roll dough
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon poppy seeds (optional, for topping)
- Salt and pepper to taste
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the dough: Unroll the crescent roll dough and separate it into individual triangles.
- Add the cheese: Sprinkle a generous amount of shredded cheese onto each triangle, then roll them up starting from the wide end.
- Place in a baking dish: Arrange the rolled crescent dough pieces in a greased baking dish, ensuring they are snug but not overly packed.
- Make the butter mixture: Mix the melted butter with garlic powder in a small bowl. Brush this mixture generously over the top of each crescent roll.
- Sprinkle toppings: Sprinkle poppy seeds on top for added texture and appearance (optional).
- Bake: Place the dish in the oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these warm and cheesy bites with your favorite dipping sauce!
Tips:
- You can experiment with different types of cheese or add herbs to the butter mixture for extra flavor.
- These rolls are excellent accompaniment to soups, salads, or pasta dishes.