Introduction:
Treat your family to this rich and savory cheesy ground beef cannelloni, a comfort food classic with a modern twist. This dish combines tender pasta tubes stuffed with a flavorful beef filling, topped with melted cheese and fresh herbs. It’s perfect for cozy dinners and impressing guests alike. Follow this simple recipe to bring restaurant-quality flavors to your home!
Recipe for Cheesy Ground Beef Cannelloni
Ingredients:
For the Filling:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (250g) ricotta cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (15g) chopped fresh parsley
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Sauce and Topping:
- 2 cups (500ml) marinara sauce
- 1 cup (250g) shredded mozzarella cheese
- 1/4 cup (50g) grated Parmesan cheese
- Chopped fresh parsley, for garnish
For the Pasta:
- 12 cannelloni shells (or substitute with large pasta tubes or lasagna sheets, softened in hot water)
Instructions:
- Prepare the Filling:
- In a skillet, heat a drizzle of oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened.
- Drain excess fat and let the mixture cool slightly.
- In a mixing bowl, combine the cooked beef mixture with ricotta cheese, Parmesan cheese, parsley, Italian seasoning, salt, and pepper. Mix well.
- Assemble the Cannelloni:
- Preheat your oven to 375°F (190°C).
- Stuff the cannelloni shells with the beef and cheese mixture. If using lasagna sheets, roll them up after filling. Arrange the stuffed shells in a baking dish.
- Add Sauce and Topping:
- Pour the marinara sauce evenly over the stuffed cannelloni.
- Sprinkle mozzarella and Parmesan cheese generously over the top.
- Bake:
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Garnish and Serve:
- Garnish with chopped parsley before serving.
- Serve hot, paired with a side salad or garlic bread.
Enjoy your hearty and cheesy ground beef cannelloni—a dish that will leave everyone craving seconds!
