Introduction:
Get ready to savor the ultimate comfort food with this Cheesy Ground Beef Lasagna! Loaded with layers of tender pasta, seasoned ground beef, vibrant vegetables, and gooey melted cheese, this dish is perfect for family dinners or gatherings. It’s a hearty, satisfying meal that will leave everyone asking for seconds.
Recipe:
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara or pasta sauce
- 1 box lasagna noodles (cooked according to package instructions)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Prepare the Meat Sauce:
- Heat a large skillet over medium heat and brown the ground beef. Drain excess fat.
- Add diced onions, bell peppers, and garlic to the skillet. Sauté until softened.
- Stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.
- Prepare the Cheese Mixture:
- In a bowl, combine ricotta cheese, Parmesan cheese, and the egg. Mix until smooth.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
- Layer lasagna noodles over the sauce.
- Add a layer of the ricotta mixture, followed by the meat sauce, then sprinkle with mozzarella and cheddar cheese.
- Repeat layers, finishing with a generous layer of cheese on top.
- Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!
This rich and flavorful lasagna is sure to become a family favorite!
